Asian Quick Precooked Chinese Non Fried Spicy Chicken Beef Shrimp Vegetables Laksa Customized Flavour Korean Cup Bag Bowl Packet Dry Ramen Soup Instant Noodle

• Processing Type: Unrefined
• Color: Yellow
• Feature: Low-Salt, Normal
• Package Process: Sterile Packaging
• Organic: No
• Shelf Life: >12 Months
• Model NO.: Instant noodle
• Style: Instant/Quick
• Product Type: Noodles
• Primary Ingredient: Wheat Flour,Palm Oil,Water
• packaging: Bag, Sachet, Family Pack, Single Package,Customiza
• Storage Type: Dry Cool Place
• Certificate: HACCP/ISO
• Cooking Time: 3-5 Mins
• Content: See Package
• Ingredients: See Package
• Instruction for Use: See Package
• Flavor: Chicken, Beef, Seafood, Spicy, Customized
• Fat Content (%): Customized
• Lead Time: 20-25 Working Days
• Payment: T/T
• Sample: Available
• Transport Package: Carton
• Specification: 50G, 55G, 60G, 65G, 70G, 75G, 75G, 80G, 85G, 90G,
• Trademark: OEM
• Origin: China
• HS Code: 19023030
• Production Capacity: 40000 Bag/Bags Per Day

Product Description

Product Description

Product name: Instant Noodles


▪ Style: Fast/Easy cooking 

▪ Cooking time: 3-5 mins

▪ Weight: 50G, 55G, 60G, 65G, 70G, 75G,75G, 80G, 85G, 90G, 100G, 110G,120G

▪ Shelf life: 6;12;15;18 Months.

▪ Certificate: HACCP/ISO.

▪ Primary Ingredient: Wheat Flour, Palm Oil, Water, etc

▪ Package: Bag, Sachet, Family Pack, Single Package, etc

▪ Flavour: Chicken, Beef, Vegetable, Spicy, Seafood, etc

Variety of Flavors

▪ From traditional chicken and beef to more exotic flavors like kimchi, Curry, etc.

Seasoning Packets

▪ Many instant noodles come with flavoring packets containing dried herbs, spices, and powdered soup base.

Customization

▪ Some instant noodles allow for customization of spice level, saltiness, and richness of the broth.

Detailed Photos

Main Components

• Noodles: The main ingredient in instant noodles is wheat flour, which is mixed with water and other ingredients to form the dough for the noodles.

• Seasoning: Instant noodles typically come with a flavoring packet that contains a mixture of spices, herbs, and other flavorings to give the noodles their distinct taste.

• Oil: Instant noodles often include a small packet of oil, such as palm oil or vegetable oil, which adds flavor and helps prevent the noodles from sticking together.

• Dehydrated Vegetables: Many instant noodles also contain dehydrated vegetables, such as carrots, peas, and corn, which rehydrate when the noodles are cooked.

Cooking Methods for Instant Noodles

1. Boiling Method
-Add noodles to boiling water, cook until tender, and then add seasoning.

2. Microwave Method
-Place noodles and water in a microwave-safe bowl and cook for a few minutes. Then add seasoning.

3. Stir-fry Method
-Cook instant noodles with vegetables and protein in a pan with oil and flavoring.

 

Company Profile

 

Packaging & Shipping

Certifications

FAQ

1. Are samples available for quality reference?
Yes, samples will be provided before ordering.

2. Do you accept customized orders?
Yes, products will be customized according to the customer's requirements.

3. How about the lead time?
20-25 working days after received the advanced payment.

4. What is the shelf life of your instant noodles?
6, 12, 15, and 18 months of different types.

5. How do I store the instant noodles?
Store in a dry cool place

6. What kind of packaging do you have?
Bag, Sachet, Family Pack, Single Package
 

 

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